Catering Menu Management by Nancy Loman Scanlon

Catering Menu Management by Nancy Loman Scanlon

USD 15.92 USD
SKU: v1wQQp45
GTIN: 9780471546153
Condition: Very Good
Tags: 1 in 11.3 in 1992 2 lbs 256 Pages 36.7 Oz 8.7 in 9780471546153 Book English Hardcover Management by Menu Nancy L. Scanlon Textbook Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight2 lbs
Product GroupBook
IsTextBookYes
ISBN9780471546153
Item Length11.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorNancy L. Scanlon
Item Weight36.7 Oz
Item Width8.7 in
Number Of Pages256 Pages

You will find that this textbook includes discussion questions for group work.

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