Classical Cooking: The Modern Way Recipes
USD 6.76 USD
Specifications
| Release Year | 1997 |
| ISBN | 9780471286707 |
| Subject Area | Cooking |
| Item Length | 11.9 in |
| Publication Year | 1997 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Philip Pauli |
| Features | Revised |
| Item Weight | 49.2 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 432 Pages |
This textbook is the standard edition used in most introductory courses.