Essentials of Professional Cooking

Essentials of Professional Cooking

USD 6.57 USD
SKU: 6GCiVi5u
GTIN: 9780471202028
Condition: Acceptable
Tags: 1.1 in 10.9 in 2003 56.9 Oz 576 Pages 8.8 in 9780471202028 English Hardcover Methods / Quantity Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year2003
ISBN9780471202028
Item Length10.9 in
Publication Year2003
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorWayne Gisslen
Item Weight56.9 Oz
Item Width8.8 in
Number Of Pages576 Pages

What stands out about this textbook is the comparative tables that show differences.

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