Food Selection and Preparation, Paperback by Conforti, Frank D., Like New Use…

Food Selection and Preparation, Paperback by Conforti, Frank D., Like New Use…

USD 75.72 USD
SKU: g7HVMUgU
GTIN: 9780813814889
Condition: Like New
Tags: 0.6 in 10.7 in 2008 22.8 Oz 256 Pages 8.6 in 9780813814889 English Food Science, General Frank D. Conforti Frank D. Cook Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9780813814889
Item Length10.7 in
SubjectFood Science, General
Publication Year2008
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.6 in
AuthorFrank D. Conforti
Item Weight22.8 Oz
Item Width8.6 in
Number Of Pages256 Pages

A nice touch in this textbook is the online access code included with purchase.

Related Items

How to Study, 25th Anniversary Edition – Paperback By Fry, Ron – GOOD
How to Study, 25th Anniversary Edition – Paperback By Fry, Ron – GOOD
 Expert Systems: Principles and Programming, Third Edition
Expert Systems: Principles and Programming, Third Edition
 Theories Of Development Concepts and Applications – William C. Crain (1985, PB)
Theories Of Development Concepts and Applications – William C. Crain (1985, PB)
 THE HIDDEN POWER OF MICROBES 4-DVD set + Book SEALED Great courses
THE HIDDEN POWER OF MICROBES 4-DVD set + Book SEALED Great courses
 The Technique of Film and Video Editing: History, Theory, and Practice – GOOD
The Technique of Film and Video Editing: History, Theory, and Practice – GOOD
 Enhanced Geothermal Systems and other Deep Geothermal Applications throughout Eu
Enhanced Geothermal Systems and other Deep Geothermal Applications throughout Eu
 Phaedrus, Paperback by Plato; Nehamas, Alexander; Woodruff, Paul, Brand New, …
Phaedrus, Paperback by Plato; Nehamas, Alexander; Woodruff, Paul, Brand New, …
 Formal Semantics of Programming Languages, Winskel, Glynn, Good Book
Formal Semantics of Programming Languages, Winskel, Glynn, Good Book
Go to Top