In the Hands of a Baker by The Culinary Institute of America (Cia)
USD 7.46 USD
Specifications
| Binding | Paperback |
| Book Title | In the Hands of a Baker |
| Weight | 0 lbs |
| Product Group | Book |
| ISBN | 9780470587850 |
| Subject Area | Cooking |
| Publication Name | In the Hands of a Baker |
| Item Length | 8.1 in |
| Subject | Methods / Baking |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Item Weight | 12.7 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 170 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
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