Professional Baking

Professional Baking

USD 6.55 USD
SKU: FyszQ44o
GTIN: 9780471346463
Condition: Good
Tags: 1.3 in 11 in 2000 672 Pages 72.1 Oz 8.8 in 9780471346463 Cooking English Hardcover Methods / Baking PROFESSIONAL BAKING Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year2000
Book TitleProfessional Baking
ISBN9780471346463
Subject AreaCooking
Item Length11 in
Publication Year2000
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.3 in
AuthorWayne Gisslen
Item Weight72.1 Oz
Item Width8.8 in
Number Of Pages672 Pages

You will find that this textbook includes a wide range of perspectives on the topic.

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