Professional Cooking, College Version

Professional Cooking, College Version

USD 10.66 USD
SKU: hAImKS7G
GTIN: 9780471663744
Condition: Good
Tags: 1.8 in 10.9 in 1088 Pages 2006 8.7 in 97 Oz 9780471663744 Cooking English Hardcover Revised Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year2006
ISBN9780471663744
Subject AreaCooking
Publication NameCooking
Item Length10.9 in
Publication Year2006
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.8 in
AuthorWayne Gisslen
FeaturesRevised
Item Weight97 Oz
Item Width8.7 in
Number Of Pages1088 Pages

What stands out about this textbook is the use of analogies to explain concepts.

Related Items

Inside Information by Nell K. Duke (2014, Trade Paperback)
Inside Information by Nell K. Duke (2014, Trade Paperback)
 Dosage Calculations Made Incredibly Easy (Incredibly Easy! Series(r))
Dosage Calculations Made Incredibly Easy (Incredibly Easy! Series(r))
 John Ray My macOS (Paperback) My…
John Ray My macOS (Paperback) My…
 Refrigeration & Air Conditioning Technology Lab Manual Workbook 8th Ed Cengage
Refrigeration & Air Conditioning Technology Lab Manual Workbook 8th Ed Cengage
 Would you rather game book:: Ultimate Edition- books, 1670941744, paperback, new
Would you rather game book:: Ultimate Edition- books, 1670941744, paperback, new
 Digital SAT Study Guide Premium, 2025: 4 Practice Tests + Comprehensive Revi…
Digital SAT Study Guide Premium, 2025: 4 Practice Tests + Comprehensive Revi…
 A Child’s Geography Textbook Book – Explore the Classical World Master Books
A Child’s Geography Textbook Book – Explore the Classical World Master Books
 Management and Leadership in Social Work: A Competency-Based Approach by Rofuth
Management and Leadership in Social Work: A Competency-Based Approach by Rofuth
Go to Top