Recipes Into Type: A Handbook for Cookbook Writers & Editors, Hardcover
USD 25.00 USD
Specifications
| Features | 1st Edition |
| ISBN | 9780062700346 |
| Publication Name | Recipes Into Type |
| Publisher | HarperCollins |
| Item Length | 9.2 in |
| Subject | General |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Joan Whitman |
| Item Weight | 20.2 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 272 Pages |
A nice touch in the 1st Edition is the dedication page, often more personal.
Related Items
Eurocentrism by Samir Amin: Used
Blair’s Britain by Stephen Driver (English) Paperback Book
The Moral Life: An Introductory Reader in Ethics and Literature
Introductory Horticulture, 7th Edition
Health, Healing and Illness in African History by Lee, Rebekah
Philip and Son Ltd. shipbuilders and engineers
TAYLOR’S VIDEO GUIDE TO CLINICAL NURSING SKILLS: STUDENT By Taylor Phd Carol R.
Bjntegaard – RILEM Technical Committee 195-DTD Recommendation for Tes – X555z