The Classic and Contemporary Recipes – Hardcover, by Thuri?s Yves – Very Good u
USD 92.81 USD
Specifications
| ISBN | 9780471285991 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Item Weight | 77.8 Oz |
| Item Width | 10.4 in |
| Number Of Pages | 432 Pages |
You will find that this textbook has a logical structure that makes studying easier.