THE PROFESSIONAL CHEF 9th Edition Culinary Institute of America Textbook 2011
USD 35.95 USD
Specifications
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Publication Name | The Professional Chef |
| Publisher | John Wiley & Sons |
| Country Of Origin | United States |
| Number Of Pages | 1212 Pages |
| ISBN | 9780470421352 |
A nice touch in this textbook is the summary boxes at the end of every section.
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