The Professional Chef’s Book of Charcuterie By T. G. Mueller

The Professional Chef’s Book of Charcuterie By T. G. Mueller

USD 12.64 USD
SKU: MEdWgP9U
GTIN: 9780442264253
Condition: Very Good
Tags: 1987 320 Pages 9780442264253 Cooking English Hardcover Professional Bks. Professional Chef Textbook Tina Mueller
Categories: Textbooks, Education & Reference

Specifications

ISBN9780442264253
Publication Year1987
SeriesProfessional Bks.
TypeTextbook
FormatHardcover
LanguageEnglish
Subject AreaCooking
AuthorTina Mueller
Number Of Pages320 Pages

You will find that this textbook has a logical structure that makes studying easier.

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