Handbook of Enology Vol. 1 & 2 (Microbiology & Chemistry Of Wine) – 2nd Ed. 2007
This two volume set: the first volume on the microbiology of wine and vinification and the second volume on the chemistry of wine stabilization and treatments, is a fundamentally important set of text for any enologist, food scientist, or academically inclined practitioner of winemaking. These volumes are like new, having only been occasionally used. These volumes will be carefully packaged and shipped free.