Supportive Recipes-include those tested in the working kitchen and culinary schools. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
Garde Manger : Cold Kitchen Fundamentals by Richard Embery, Brenda R. Carlos,.... Barely used for class. No writing or highlighting.
Notes: No highlighting. Very minimal wear. Sku: 03C02024B00680U. Condition: Used: Excellent. Qty Available: 2.
A nice touch in this textbook is the appendix with useful formulas and tables.
All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
May not include working access code. Will not include dust jacket.
Good Used Hard cover
A nice touch in this textbook is the review questions at the end of each unit.
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It is a hardcover format with a total of 912 pages, making it a comprehensive resource for those studying or working in the culinary field. There are no other parts included beyond what is pictured.