Professional Baking 7e (2016 hc VG) w/access Wayne Gisslen
2017 7th edition Wiley hardcover. Access code unopened. Text unmarked, clean and tight. Cover smooth and bright with light wear. Ships from Oregon.
Professional Baking Hardcover Wayne Gisslen—hardcover Book
In great condition please see all pictures for details
Professional Baking Hardcover Wayne Gisslen—hardcover Book
Published by Wiley & Sons, Incorporated, John in 2016, this hardcover book authored by Wayne Gisslen is a valuable resource for those interested in professional baking techniques. With 800 pages of English language content, this book covers a variety of topics within the baking realm, making it a practical and informative guide for both students and professionals in the field.
Professional Baking
You are purchasing a Good copy of 'Professional Baking'. Condition Notes: Signs of wear and consistent use.
Professional Baking – 7th Edition – Wayne Gisslen (2016, Hardcover) – NO CODE
Up for sale is a used very good condition 7th edition copy of Professional Baking by Wayne Gisslen in hardcover format -without- included access code. The reading material is in like new condition with no signs of writing or highlighting except for 1 page that has 1 line highlighted and is shown in the pictures as well.
Professional Baking by Wayne Gisslen (2016, Hardcover) Excellent Condition Text
"Professional Baking" by Wayne Gisslen is a comprehensive textbook on cooking, specifically focusing on baking methods and techniques. Published in 2016 by Wiley & Sons, Incorporated, John, this hardcover book contains 800 pages of valuable information for adult learners and those in further education. With an emphasis on advanced baking methods and food presentation, this textbook covers a wide range of topics in the subject area of cooking. Written in English and measuring 11.1 inches in length, 8.8 inches in width, and 1.6 inches in height, this textbook is a must-have for anyone interested in professional baking. Pre owned with no signs of use, no writing or rips. Any questions please ask. No returns.
Professional Baking by Wayne Gisslen (7e Hardcover)
You will find that this textbook has plenty of margin space for taking notes.
Professional Baking Wayne Gisslen 2016 Hardcover Excellent/VG Condition 7th Ed.
Excellent/very good condition book.